I'm a food editor and recipe developer. I'm also a human who is more often than not too tired to cook dinner. When I want to make a "set it and forget it" type of meal, I turn to my favorite ...

Racquel "Rockii" Duncan, the executive chef of downtown Ferndale sushi restaurant Tigerlily, is celebrating their varied culinary background with a Japanese-soul fusion dinner later this month. Dubbed ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

There are no paying customers inside Sushi Taro on Nov. 15, but some of D.C.’s top chefs are huddled in the back room pouring themselves sake as they revel in a rare night off. Chef Nobu Yamazaki is ...

I never expected to fall down a rabbit hole about Japanese Christmas cakes. But here we are, and I’m completely charmed. A Japanese Christmas cake is traditionally a single style of cake: milk sponge ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...