BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Three generations of cooks have stirred a particular set of pots at the Jambalaya Festival in Ascension Parish, but how did the small town of Gonzales become the jambalaya capital of the world? The ...

When I asked my culinary students what kind of jambalaya they prefer, they all started talking at once. The majority believed the only kind of jambalaya that should pass their lips is the brown kind, ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! New Orleans hosted Super Bowl XXXI between the Patriots and Packers, and naturally, ...

Many people might assume that everyone who lives near Gonzales, the Jambalaya Capital of the World, would know everything about jambalaya. They would be wrong. But former Jambalaya World Champion cook ...

“Jambalaya is a rice-based dish containing an assortment of meats and vegetables that are all prepared in a single cooking vessel,” Marcelle Bienvenu wrote in 2001 in her column: “Jambalaya shows both ...

Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

This Louisiana-inspired Instant Pot Jambalaya is the perfect one-pot dish for a weeknight dinner. Chunky bites of andouille ...