Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge! ✅Ingredients • 6 jalapenos • 3 whole peeled ...

There’s nothing like the slap of heat and bracing acidity of a pickled pepper. “Pickling mellows the grassiness that fresh peppers can sometimes have,” my colleague Aaron Hutcherson wrote recently in ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Last summer, I tasted candied jalapenos for the first time. They are sweet, hot, and completely addictive. Makes 4 or 5 pints 3 pounds fresh jalapeno peppers, sliced about 1/4-inch thick 2 sweet ...

Wash and slice the jalapenos thickly . Prepare the brine solution by bringing water, vinegar and pickling salt to a boil and simmer in the amount needed depending on the amount of jalapenos you are ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends the sweetness of ripe apples with the kick of fresh jalapenos, making it a ...

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece. Sheri Castle creates a candied jalapeño cheese ball, a show-stopping party centerpiece. This delightful ...