If you're one of the lucky ones, you inherited your cast-iron skillet from your grandmother, who had it for decades. Perfectly seasoned and naturally nonstick, it can handle almost anything—sunny side ...

Ah, 'tis the season. The weather gets cold, and your trusty cast iron skillet becomes the workhorse of the kitchen. You probably think that pan is basically indestructible. And while you can't really ...

Cast-iron pans take a beating and we love them for it. Searing beef and pork loins at high heat and slow-cooking chili can leave a crusty mess on your pan. Those penetrating oils, while a pain to ...