In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

This recipe is about patience, not precision. Pears sit low in red wine, spices do their work, and time handles the rest.

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Port Wine Poached Pears with Maple Ginger Cream Ingredients: {} Pears: {} 6 firm Bosc pears 2 cups of Port wine 1{} 1/2 cups cranberry juice {}1/2 cup light brown sugar {} 3 sticks of cinnamon {} 6 ...