Beyond ethanol, Irish Cream and Fernet do not have a ton in common. One is candy-sweet, creamy, and appealing to palates of all ages; the other is bitter and herbaceous, with a taste most would ...

Actor and theater producer Sir Charles Hawtrey needed some magic when he wandered into the American Bar at London’s Savoy Hotel in the early 1920s, looking for a drink. “Coley,” he said, “I’m half ...

Fernet-Branca doesn’t give a damn about its bad reputation. These are a small handful of the countless less-than-glowing things said of Fernet-Branca, invented in 1845 by self-taught herbalist ...