In recent years, truffles have experienced a culinary renaissance. Once a sacred ingredient exclusive to Michelin-star menus, truffles are now more common among home cooks, generally used in the form ...

You may think of rich, tempting chocolate truffles as a gourmet indulgence, but they’re surprisingly easy to make at home. This guide explains how to make truffles, with plenty of photos and helpful ...

Valentine’s Day will be here soon, and what could be more over the top to celebrate love than truffles. No, not chocolates, but the musky, heady fungi that are a rare treat — especially if you know ...

Truffles are among the most exciting, extravagant, seasonal ingredients a chef or home cook can find. But because of the ingredient’s seasonality, short lifespan and high cost, most of us don’t ever ...

Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which is aptly titled "The Pasta Queen." Munno, who hails from ...

Need a quick, tasty appetizer? Pick a nut, roast, and add truffle oil and truffle salt? The result: Truffle Nuts. Cooking Confidential's Gail Monaghan demonstrates how to prepare this quick snack that ...

In this week's Cooking Confidential, Gail Monaghan explores the history of the truffle and explains all the various ways you can use a black or white truffle in your day-to-day cooking.

We can thank Christina Tosi, chef and owner of the ever-growing and ever-popular bakery Milk Bar, for helping cement cake truffles - you may also know them as cake balls - in the cultural zeitgeist.