We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Indian kitchens rarely rely on spoons or scales. Instead, generations have cooked by andaaza—a quiet system built on instinct ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by the otherwise reasonable Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a ...