The Rachael Ray Show’s Instagram account shared the how-to video and recipe, as well as the brilliant time-saving tip: “Instead of buying and tediously filling cannelloni tubes, Rach has an easy ...
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Cannelloni stuffed with artichoke and sausage ragù
Chard 220 g (da pulire) Type 00 flour 150 g Remilled durum wheat semolina 50 g Eggs 2 Water q.b. To prepare the cannelloni ...
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