Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

We may receive a commission on purchases made from links. Turkey bacon has been around since the 1980s, but it rose to ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

Gadget this, TV that, GPS those, DAP these—glossierer and glossierer gizmos everywhere and not a slice of bacon to eat. For those of you sick of this electronics barrage, here’s some eye and tongue ...

HONOLULU (KHON2) — In the lush forests of Hawaiʻi, a unique opportunity awaits those eager to connect with nature. Local ethnobotanist and farmer Dr. Nat Bletter, who owns Madre Chocolate, offers ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Every day is a good day when you kick it off with bacon. Cooking bacon is a tried-and-true technique any home cook should master, but if you're trying to skip the frying, grease and cleanup, cooking ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...