Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a meal for ...

Varied menus, increased tech adoption, and a boost in M&A activity could define the restaurant landscape in 2026.

If you prefer your food to have some heat, National Hot and Spicy Day is your day to celebrate. Stock up on your favorite bottles of hot sauce, replenish the spice cabinet and explore new recipes to ...

Peppers, hot sauce, chili paste and spicy snacks are bringing the heat. From the 37% of Americans who say they’d try the world’s hottest pepper to the 51% who eat hot sauce at least once a week, spicy ...

HONOLULU (KHON2) — International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra heat! While Hawaiʻi isn’t known for its native spicy ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – In honor of International Hot ...

For some, the spice ain’t nice. Throughout her life, Jennifer Allerot, 53, has ordered the spiciest foods on the menu whenever she ate at a restaurant — until she developed a stomach ulcer four years ...

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a meal for ...

International Hot and Spicy Food Day is on Jan. 16, celebrating the bold flavors and fiery dishes that will set your tastebuds aflame. Whether you like a mild heat or seek out the spiciest chiles, ...

Peppers, hot sauce, chili paste and spicy snacks are bringing the heat. From the 37% of Americans who say they’d try the world’s hottest pepper to the 51% who eat hot sauce at least once a week, spicy ...