You don’t need fancy ingredients to make a decadent homemade lava cake. This method uses a store-bought cake mix as the base and a simple technique to create that ooey-gooey chocolate center. You can ...

BISCOFF LAVA CAKE Ingredients: 2-3 tbs Biscoff creamy cookie butter (filling) 1/2 cup Biscoff creamy cookie butter (batter) 1 ...

Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

Join Chrissy Tracey as she make vegan chocolate lava cake. The ganache filling features Chrissy's own homemade maple syrup from the trees in her back yard (hi Brad), but don't worry if you have to use ...

Molten lava cakes are often traditionally served in small ramekins. There’s a kitschy cuteness to it—and who doesn’t like a personal dessert?—but there’s no real reason your lava cake has to be small.

Inspiration for this glorious, cheesy, magma-filled macaroni and cheese “cake” comes from Josh Elkin’s mac ‘n’ cheese lava cake. When we saw this over-the-top creation, we just had to take a crack at ...

My beef with chocolate fondant cake, or any lava cake that relies on an undercooked center, is that you have to sit in front of the oven window waiting for the precise moment to remove the cake, then ...

Almost anything that reaches massive popularity eventually encounters a backlash — it’s too common, it’s too cliche, it’s just not cool anymore. Case in point: Chocolate lava cake. Mention this ...

INGREDIENT NUTELLA LAVA CAKE Ingredients: 2-3 tbs @nutella chocolate hazelnut spread (filling) 1/2 cup Nutella chocolate hazelnut spread (batter) 1 egg 2 tbs self-rising flour **if you dont have ...