A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Sprinkle each fish filet with a pinch of salt, add 3T Olive Oil to a skillet, bring to a high heat but not smoking. Add fish to the hot pan and cook for 3 minutes, then reduce fire to low, turn filets ...

Easy Pan Seared Grouper with Gremolata is a light, healthy, easy and most important, delicious answer to the age-old question, what's for dinner? Grouper with gremolata is a colorful and flavorful ...

(WSVN) - There’s nothing fishy about this succulent seafood dish. Pan seared grouper is the main course, as we grab a Bite with Belkys. Start by scoring the fish and seasoning it with Scotch bonnet ...

Pan seared grouper served with gingered carrot puree, cumin flavored potatoes and kairy curry with coconut milk, jaggery and curry leaves. Marinated grouper seared in a pan and drenched in a sauce ...

DEAR DOROTHY: My fiance treated me to a dinner at Charlie’s Lobster House in Winter Park. The Pan-Fried Grouper was superb. Could you get the recipe? Llewellyn L. Henson COCOA BEACH DEAR LLEWELLYN: ...

In medium saucepan, heat oil over low heat. Add garlic and cook until garlic is light brown, about 10 minutes. Crush tomatoes by hand, leaving juice behind, add tomatoes to pan. Add olives, anchovies, ...

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PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...

Sprinkle each fish filet with a pinch of salt, add 3T Olive Oil to a skillet, bring to a high heat but not smoking. Add fish to the hot pan and cook for 3 minutes, then reduce fire to low, turn filets ...