It’s the season of carrots and there is nothing as delicious and comforting a bowl of warm Gajar ka Halwa. Gajar ka Halwa is available in sweet shops throughout winter but the charm that the homemade ...

To follow this recipe, you will need 500 grammes of carrots, one cup of unsweetened milk, 1/4 cup stevia, two tablespoons ghee, 1/4 cup chopped nuts, and 1/2 teaspoon cardamom powder.

Gajar ka halwa is one of the most popular Indian desserts across the world. Winter season is finally here and we cannot wait to try all the decadent and delicious aromatic winter treats. From soups ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Craving something sweet and comforting? Nothing defines Indian winters like a warm bowl of gajar ka halwa. This step-by-step ...

Winter's beloved Gajar ka Halwa, traditionally time-consuming, can be made in under 30 minutes by following this recipe..

Winter is the best season to enjoy a (small) bowlful of gajar ka halwa. The carrots are the season’s freshest produce, the dry fruits that go into it are nourishing and the halwa can be stored in the ...

There is something very special about gajar ka halwa that cannot be explained. It’s a mandatory Indian tradition to cook gajar ka halwa at home during winter as it screams love, care, tradition and ...

We love to keep ourselves warm in winter with comforting dishes like gajar ka hawa. There's something inherently soothing about wrapping our hands around a steaming bowl of gajar ka halwa. But you'll ...

Who doesn’t like halwa? The chewy sweet comes in a variety of options — suji, wheat, moong dal and more. However, come winter, and all eyes turn to the flavoursome gajar ka halwa. The bylanes of Jama ...