Funnel cakes are fun to make and a delight to eat. I received a call recently from a reader who was trying to find a recipe for funnel cakes. She had made some using a mix and they were a big hit with ...

Ah, funnel cakes. Just the mention of these delightful deep-fried treats can take you back to happy memories of county fairs, carnivals, and amusement parks. They represent a sweetness that's both ...

The Tasting Table edit team has major feelings about all the funky, delicious food you can find at carnivals. With the corn dogs, cotton candy and all things fried, fairs are a food lover's wonderland ...

Here’s a simple dessert that no one can turn down. Use your favorite toppings and build your favorite funnel cake! 1) Heat about 2 inches of oil in a 9 inch cast iron skillet. The oil should be about ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

Fairs are truly a feast for the senses, from the sound of the bands performing, to the sight of the rides' colorful lights at night, and the smell of fair foods, perhaps none better smelling than the ...

In new cookbooks, “The Seasonal Jewish Kitchen: A Fresh Take on Tradition” by Amelia Saltsman (Sterling Epicure, $30) is packed with recipes that you’ll want to try whether you are Jewish, for it ...