For many travelers, part of the fun of exploring the world is trying new-to-them foods that are unavailable back home. Sometimes, that means eating parts of an animal they're not used to or chomping ...
A Magical Mess on MSN
Fugu chefs: The rigorous training required to serve the world's most dangerous fish
Think about walking into a restaurant and ordering a meal where just one microscopic mistake in preparation could put you six ...
The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...
A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira ...
Eating a Japanese blowfish can definitely kill you, but you can rest assured this 10-year-old girl will prepare it safely. The fugu, also known as blowfish, preparation certification test is one of ...
The Spicy Chefs on MSN
Fugu, the Japanese delicacy only trained professional chefs can prepare
| خزاز on PexelsOrdering fugu in Japan means placing your life in someone else's hands. This isn't hyperbole—it's a simple ...
A Japanese city issued an emergency alert to residents Monday after two people ate potentially dangerous portions of fugu fish that should not have been sold. Five packs of Yorito fugu (blunt head ...
The poisonous puffer fish, which inflates itself into a small balloon when caught, lives in most of the world’s oceans. But only in Japan, where it is called fugu, has it become a national tradition.
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