"Milt" is a term you may have never heard before -- and to understand what it is, you can think of it as a counterpart to caviar. There are many longstanding myths about caviar, but in essence, it is ...

I grew up in a seafood-loving household, so I’m no stranger when it comes to indulging in fish, shrimp, crab and anything else that comes fresh out of the sea. I’ve loved (and continue to love) fried ...