Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

The world of pasta is vast. In addition to all of the different shapes that are available, another quality to take into consideration when shopping for noodles at the grocery store is deciding between ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

This article was updated on September 5, 2019. When it comes to comfort food, fresh pasta covers the waterfront, satisfaction wise. Its moist silky softness with just enough tooth resistance is a ...

If imported Italian dry pasta were choice A and fresh pasta were choice B and I could only choose one to eat for the rest of my life, there would be no contest. I’d choose A, dry pasta. Many home ...

“It’s going to be fresh, handmade pasta,” Alessandro Casali, who owns Fusillo in partnership with co-owner Giangiacomo, told ...