Add Yahoo as a preferred source to see more of our stories on Google. We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

The food we consume daily isn't just about flavor; it's also about how those ingredients interact to create texture and extend shelf life. Food additive emulsifiers play a vital role in our processed ...

Consuming foods with emulsifiers can increase the risk of cardiovascular disease, according to new prospective data. While the study could not single out a specific additive that causes the most harm, ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods. An increasing number of epidemiological studies suggest a link between higher consumption ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Researchers found positive connections between CVD risk ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets and health ...