Add Yahoo as a preferred source to see more of our stories on Google. Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, ...

Why settle for ordinary when you can have extraordinary? This prosciutto and burrata sandwich with fig jam brings variety to ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...

You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that -- a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Claudia Fowler penned a recent "Human Condition" column for the paper where she mentioned how fig preserves tend to be one of those love 'em or hate 'em kinds of food. She and her husband, Jim, love ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...