Add Yahoo as a preferred source to see more of our stories on Google. The acclaimed chef tells T+L all about his travel routine, how trying new cuisines is the key to exploring a new place, and more.

Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

Eric Ripert's restaurant Le Bernardin mesmerizes with its innovative seafood and vegetarian dishes. Open for decades, the establishment emphasizes high-quality produce through refined technique — work ...

The chef and his staff at Le Bernardin in New York City celebrated the special occasion by raising a glass of champagne Sam Burros is a writer, producer, and cook working with the Food and Lifestyle ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Le Bernardin, which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to ...

Eric Ripert, chef and co-owner at the restaurant Le Bernardin, has been working with City Harvest, New York’s largest food rescue organization, for nearly 30 years. Ripert now serves as vice chairman ...

A “magic mushroom” is taking a wide-range of diners — from Manhattan’s famed Le Bernardin to astronauts in outer space — on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein ...

CLEVELAND, Ohio — The Cuyahoga County Public Library is offering Northeast Ohio foodies the chance to meet one of New York City’s most celebrated chefs at a book signing and speaking event at its ...