KANSAS CITY — "It’s been a different kind of year" has been a common refrain in the durum wheat milling and pasta manufacturing worlds for at least two years running. In 2020, during the worst of the ...
Relationships between semolina color indices (yellow: SYI, brown: SBI) and some chemical components as well as oxidative enzyme activities of semolina were studied in seven durum wheats. Semolina ...
An international consortium has sequenced the entire genome of durum wheat -- the source of semolina for pasta, a food staple for the world's population. An international consortium has sequenced the ...
Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...
Robert Edis receives, received or hopes to receive funding from GRDC, Incitec Pivot, International Plant Nutrition Institute, MLA, ARC, ACIAR, ARC, ICARDA, Mansfield Shire, La Trobe University, ...
Semolina is a kind of pale-yellow flour which is made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It is versatile and can be used to cook various sweet and savoury dishes ...
PARIS/MILAN, Nov 10 (Reuters) - Italian pasta makers are fearful of a substantial supply squeeze in the coming months after this summer's durum wheat price shock, as the market runs out of ways to ...
PONTE VEDRA BEACH, FLA. —With as many as 36 inches of snow blanketing the entirety of North Dakota and wintry temperatures yet to wave a white flag, it’s possible US northern Plains durum farmers ...
The price of pasta is expected to rise at the grocery store and on restaurant menus because of a summer drought that affected durum wheat drops in Alberta and elsewhere. In August the price of Alberta ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback