Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...
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The Types Of Fish You Should Never Fry
Fried fish is a significant part of cuisines all over the world, but have you ever wondered why you haven't seen deep-fried salmon on a menu? We asked Chef Richard Sandoval, the owner of the ...
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