Dairy producers, feedlot operators and industry professionals may attend the 2026 Dairy Beef Short Course on Tuesday, March 17, in Sioux Falls, South Dakota. The program runs from 9 a.m. to ...
She notes that for an average 85- to 90-pound calf, four liters is probably appropriate. But not every calf falls into that ...
A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...
A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...
If you allow a calf to nurse instead of milking the cow twice a day, you’ll save time on chores. Here’s what you need to know for keeping a family cow from buying, milking, and caring for a family cow ...
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...
Dairy calves must be fed appropriately to meet their nutritional needs, supporting optimal growth and development to achieve the recommended target age at first calving (AFC) of 24 months. Traditional ...
From cow burps to cow manure, it’s stirred up an ongoing debate: just how much methane do cattle emit, and can it be reduced? As global dairy companies set a new goal to trace and reduce emissions, ...
If you’re trying to imagine a California dairy farm family, the Ron and Sherri Prins family could easily paint that picture for you. Holsteins and Jerseys, a handful of employees, four children, one ...
The job of a dairy princess often starts at 4 a.m. and goes for 12 hours or longer. Milking, cleaning, feeding, haying -- the days can be long and hard. This year, New York has 34 county-level dairy ...
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