Interestingly, this tropical fruit, with its creamy texture and sweet flavor, is not only delicious but also packed with numerous health benefits. Here’s why custard apple is making a comeback ...

Though Mark Twain had a special love for a hard-to-come-by tropical fruit, there's a similar species you can find closer to ...

Eating a custard apple daily can help with digestion, improve skin health, and support weight management. Let’s explore the impressive benefits of adding this powerhouse fruit to your daily routine.

Bhopal: Scientists at IISER Bhopal achieved a global first by sequencing the custard apple genome. Their groundbreaking research, published in BioRxiv, reveals genomic insights into the fruit's ...

This is where custard apple—also known as sitaphal or sugar apple—a tropical fruit comes into play that is not only delicious but also packed with nutrients that work wonders for your skin.

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Knead in the fruit for a minute and then leave for an ... frying pans and heat until the butter is foaming. Add the half the apples to each pan and cook, tossing occasionally for 2 minutes.

The fruit's calming properties even support better sleep. Custard apples are rich in antioxidants, including flavonoids, carotenoids, and polyphenols. These antioxidants help neutralize free ...