Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury treat.

This popular Filipino street-food requires some serious skill to fold the wrapper Ingredients For the turons 300 gms kardava bananas (almost overripe and soft to the touch) 150 gms canned jackfruit ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

MANILA, Philippines — Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine. She promotes it everywhere she goes, particularly when she’s invited to food expos abroad. She ...

Peel and halve the banana lengthways. Roll it in the brown sugar and ensure that banana is fully coated. Place the banana with the sugar coating in the centre of the spring roll wrapper and add some ...

This popular street snack is made of saba banana. It's coated with brown sugar, enveloped in a spring roll wrapper and deep-fried until crisp and golden brown. Turon is a favourite childhood snack of ...