At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

Entomophagy, or eating insects, is a practice that dates back to prehistoric times. Crickets are one of the most common insects people consume. Products containing cricket protein have grown in ...

A week ago today, I ate my first crickets. It was a first step into entomophagy, the practice of insect eating. I wrote about this topic here at 13.7 in January but had never before tried it myself ...

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production. Animal farming ...

The Aspire Food Group thinks insects could help address food sustainability and insecurity, and it's using tech to make that happen. Erin Carson covered internet culture, online dating and the weird ...