WHEN a crayfish sheds its protective exoskeleton, it becomes temporarily vulnerable to attack by predators. Now there is evidence that this leads to behaviour that resembles anxiety, and that this can ...
Researchers have linked the localized near-extinction of a native crayfish species in four lakes in Algonquin Park to declining calcium levels. Crayfish shed their protective carapace -- the upper ...
Marmorkrebs, or marbled crayfish, have an extraordinary ability. Not only can they reproduce excessively in the wild, but a new study from the German Cancer Research Center (DKFZ) has revealed that ...
The Food and Drug Administration, marine scientists, environmental experts and members of the fishing community all agree that the seafood on the market from the Gulf of Mexico is safe to eat. Now, ...
The Food and Drug Administration, marine scientists, environmental experts and members of the fishing community all agree that the seafood on the market from the Gulf of Mexico is safe to eat. Now I’m ...
Crayfish are small freshwater crustaceans prevalent in southeastern North America — the South’s answer to Maine lobster. Only a small portion of the body of a crayfish is edible. In this bucatini ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results