Depending on the brand you buy from, enamel-coated cast-iron pots and pans can be quite the investment. (Though we have a few more budget-friendly recommendations when it comes to choosing a Dutch ...

Cut through stubborn, stuck-on food in record time. Whether making a saucy braise in a Dutch oven or searing meat in your trusty cast iron skillet, stubborn, stuck-on food residue can be a nightmare ...

PHILADELPHIA (WPVI) -- Whether you use cast iron or stainless steel in the kitchen, after the cooking, comes the cleaning. But you have to do it the right way, or you could damage your pots and pans.

Le Creuset makes some seriously covetable cookware, and since the price tag on these pieces is pretty steep, you’d be wise to keep ‘em in good enough condition to pass onto the next generation. Here’s ...

If we've said it once, we'll say it again — eggshells shouldn't end up in the compost. In fact, they could be the secret to making cookware gleam.