We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

The type of grill you choose can be greatly influenced by the type of flavors you enjoy and the amount of effort you want to put into cooking. Grill season has arrived, but we've been testing and ...