Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

Ghee has been a staple of Ayurvedic cooking for centuries. But recently, it’s been having a moment among celebs (like Lo Bosworth, who uses the clarified butter instead of other cooking oils) and ...

Ghee can be found in every Indian household. (Photo: iStock) Desi ghee has been an essential part of Indian cuisine for centuries. It is valued not just for its rich, milky aroma but also for the way ...

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw out the rice cooker. “It’s too complicated! There are too many spices ...

There’s something sacred about the smell of hot ghee in an Indian kitchen. It feels like home, like comfort, like a big warm hug from your mom. Ghee isn’t just a fat here – it’s an emotion. It’s what ...

Ghee is loved for its rich taste and easy availability but its benefits go way beyond cooking. Read on to know how this kitchen ingredient can be used in daily life. Read Time: 3 min Do you think ghee ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. Maybe it’s thanks to the ongoing keto craze, which encourages adding ...

Much to the surprise of anybody who came of age in the 1990s, where butter of any kind was seen as antithetical to a healthy diet, ghee — the clarified butter product that's been a staple of Indian ...

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw in the rice cooker. Really. I chucked my tiny four-cup nemesis into a ...