Beaver isn’t something most people cook every day. Over open fire, though, it behaves like serious game meat. The forest ...

New restaurants and bars pop up all the time. Sadly, some permanently close, too. For a look at the latest dining and drinks news in the Beaver Valley, check out What's Cooking, a twice-a-month column ...

(What's Cooking is a twice-a-month look at what's new in the Beaver Valley dining & drinks scene). The crowds at Beaver's Light Up Festival on Nov. 24 noticed the "coming soon" sign outside a new ...

(What's Cooking is a twice-a-month look at the Beaver Valley food and drinks scene.) Seventh Avenue FishChick & More opened a few weeks ago at 1424 Seventh Ave., in Beaver Falls. "We have a nice ...

Add the beaver tails to the hot oil, about one or two at a time. Turn once to fry until the undersides are deep brown. Lift beaver tails out with tongs and drain on paper towels. Fill a large bowl ...

Area cooks, chefs and pepper lovers are urged to dig out their family recipes or refine their own concoctions for the second annual Chili Cook-Off. The culinary challenge is part of the fifth annual ...

(A twice-a-month look at the Beaver Valley dining & drinks scene). Jus1More Sports Bar opened Dec. 10 in Beaver Falls. The neighborhood sports bar, at 926 Seventh Ave., takes pride in its diverse menu ...

Seventh Avenue FishChick & More opened a few weeks ago at 1424 Seventh Ave., in Beaver Falls. "We have a nice full-size menu and offer breakfast lunch and dinner," owner Ron Jaber said. "We are known ...