Time for a gut check. Cases of colorectal cancer are on the rise, surpassing breast and brain cancer as the leading cause of ...
Women who gain too much weight during pregnancy could be condemning their child to an increased risk of early onset bowel ...
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet — which emphasizes fruits, vegetables, lean proteins, whole grains, nuts, and low-fat dairy — was associated with a 19% reduced ...
Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...
Fred Hutch’s Dr. Kalyan Banda coauthored a piece that argues red meat, once an essential component of human evolution, has ...
Colorectal cancer (CRC) represents the third most prevalent malignancy and the second leading cause of cancer mortality worldwide. Metabolic dysregulation is critically involved in CRC pathogenesis.
Colorectal cancer risk factors include modifiable factors like diet, weight, smoking, and alcohol use, as well as non-modifiable factors like age, ethnicity, sex, and family history. To help lower ...
Researchers have long suspected that the gut microbiome – the community of bacteria and other microorganisms living in the ...
Patients with colon cancer who consumed an anti-inflammatory diet during a phase 3 clinical trial showed longer overall survival post-treatment compared to those on a proinflammatory diet, according ...
If you sip on canned sparkling water or seltzer regularly, listen up.