Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the ...

With the U.S. chocolate industry in turmoil, new tariffs have arrived to further disrupt supply chains on top of surging cocoa prices. With growing complexity driving up costs across the board, it's ...

Mmmm, is there anyone who doesn't love chocolate? Not many, apparently, because the chocolate industry is booming. The size of the chocolate market easily tops $100 billion a year globally and is ...

When John Nanci started his blog, Chocolate Alchemy, in 2003, he had been told that making craft chocolate at home was impossible. It was too technical, too difficult and there was no affordable ...

13.3 Mondelez International, Inc. 13.4 AMUL Industries Pvt. Ltd. 13.5 Meiji Holdings Co. Ltd. 13.6 Saputo Inc.

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Plantations with terrible conditions continue to dominate the industry, but the growing success of cabrucas offers one possible way forward. The time surrounding Valentine's Day is the chocolate ...

In our modern-day society, it’s hard to believe that child slavery still exists, and furthermore, that many people unintentionally help perpetuate this archaic and inhumane practice. I’m certainly a ...