El Chinito has earned its place as the classic sanguchería that has seen generations of Limeños grow up. Founded by Félix Yong in 1960 and now run by his son, its specialty is the pan con chicharrón: ...

This legendary restaurant in Lima, which has been around for more than half a century, serves simple yet delicious food. The menu is restricted to just six types of sandwiches. El Chinito doesn’t ...