EVERETT — The name spells out what customers are in for when they walk through the door into That Chicken Place. And it absolutely delivers on that expectation. It’s a chicken-forward eatery, a spot ...

For every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its place in the ...

“Not chicken again!” It’s a common complaint aimed at the ever-present boneless and skinless chicken breast found on the dinner table. Fair enough. But the problem may not be with the bird. It may be ...

Some have compared the taste to Carona Fried Chicken Wings (the original owner now runs Victor’s Fried Chicken Wing Rice & Hainanese Chicken Rice). The skin is crispy, with juicy and tender meat. The ...

Add articles to your saved list and come back to them any time. MCDONALD'S is to have another crack at the dinner market after sales of its chicken meals brought more evening diners to its restaurants ...

You might have to think about that for a moment. We tend to think of chickens as dinner. But chickens were and are wild birds, just like robins or grouse. The father of all chickens is the wild red ...

Those adorable balls of fluff and feathers that were so irresistible at Easter can become a backyard chicken fancier’s worst nightmare when four months later, one starts crowing. With most California ...

A bowl of real chicken soup satisfies at almost any time of year because it's the lightest comfort food around. Its aroma is as complex as that of handcrafted coffee, with a hint of sweetness and ...