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The idea that a Head Chef would “stab” the chicken to check for doneness is mind boggling. Even the newbie or novice cook ...

Preheat the oven 190C/170C Fan/Gas 5. Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the ...

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple of hours (or overnight), stirring occasionally.

NEW YORK CITY -- Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried chicken? "Fried chicken has been a very big part of our ...

Three talented cooks went head-to-head at the HTA School of Culinary Art in Randburg, competing for the title of South Africa’s best chicken curry maker in Rajah’s ‘Clash of the Chicken ...