Cook chicken thighs on the stovetop in a cast-iron pan to give them a pleasant char, and you don't need to light the grill. Tuck them inside ciabatta or another crusty roll and they're festive enough ...
Chances are, if you want a crispy slab of chicken sandwiched inside a squishy bun, swaddled by a creamy sauce, and topped with tangy pickles, you want it today. Not tomorrow, not two days from now. A ...
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