The restaurant industry has faced several struggles in recent years, starting with the COVID-19 pandemic. Restaurant owners have also endured a tough economy, rising food prices and staff shortages. A ...
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Can chefs create recipes simple enough for home cooks? 23 food pros met our summer challenge
Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...
Richard Blais is cooking and eating bugs now. The celebrity chef and reality TV star has teamed up with pest-control giant Orkin for a new culinary experiment called "Bug Bites," in which he ...
Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...
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