Tucked away in a corner all the way to the back of Ci Yuan Hawker Centre, Man Man Chi 慢慢吃 is one of those accidental finds that I had the pleasure of discovering on one of my weekend food hunts. The ...
SINGAPORE - Make chwee kueh at home and add a touch of luxury to this hawker favourite with dried prawn and tee poh (dried flat fish). Omit these for a vegetarian version. Instead of using lard to ...
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