Peel the cassava roots. Next, rinse them carefully and then dry. Grate each section using a fine grater. Stop when you reach the fibrous core. Combine grated cassava, brown sugar, cinnamon, baking ...

Cassava has long been popular among the Vietnamese, particularly mountaineers who know how to make a number of tasty and delicious dishes with it such as bánh sắn (cassava cake), xôi sắn (sticky rice ...

Every dish has a taste and purpose of its own, and when it comes to root vegetables, it is not only the potato that is a favourite. Another product of a root vegetable that has earned a day all to ...

This Vietnamese dessert is made from the hardy root vegetable cassava. Tapioca is a starch extracted from the tuber and is available from Asian food shops. Credit: Feast / Alan Benson To make ...

LITTLE ROCK — Most of us have a vague recollection of food plants from other parts of the world, but we quickly run out of specifics when we go to discuss them. Cassava, for example, is the most ...

Editor's note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the cassava roots. Next, rinse ...