"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

Once you make this sweet and salty treat, it’ll be hard to stop yourself from finishing it in one sitting. In this video, ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

Put the chocolate into a medium stainless-steel or nonreactive bowl. Combine the sugar and water in a medium, heavy-bottomed saucepan over medium-high heat. Stir a lot at first to dissolve the sugar.

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Coffee porter caramel, beer caviar and Russian imperial stout lava cake are among the beer-infused foods executive chef Jason Seiple has cooked up since joining Hop Farm Brewing in January. The ...

Cookbook author Martha Holmberg likes to take her caramel right up to the precipice — keeping it just this side of bitter. But if you like a sweeter, mellower caramel, stop the cooking a bit sooner.

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...