Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

If you could capture the flavor of Southern summer in a jar, what would it taste like? If you live in Savannah, you may say that summer tastes like a double-scoop of Leopold’s butter pecan ice cream.

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

PHILADELPHIA (CBS) -- It's officially summer -- the season when some of the sweetest fruits are ripening. For those who like to enjoy those foods in the winter, it's also the height of canning season.