A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya (from the new Healthier Southern Cooking by Dude That Cookz bloggers ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch. From fiery etouffee to smoky sausage dishes, each recipe delivers a taste of ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

The parades are rolling, which means it’s time to make Mardi Gras party plans. In New Orleans, we are celebrating parades returning to full pre-pandemic routes, so now is as good a time as any to make ...

Cajun and creole foods are popular year-round in some Southern states, but they move to center stage across the country when it’s Mardi Gras, French for “Fat Tuesday.” This marks the last night before ...

Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the Google Play Store!

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Winter may be over, but it's always a good time for comfort food. Maybe I'm just saying that because I just got back from freezing half to death in Napa Valley, and now it's chilly and raining here in ...

Brown rice and chicken sausage are the low-fat substitutes that update this Southern classic. Serve with hot pepper sauce if you want more of a kick. Adapted from the paperback edition of Bob Greene's ...

Heat olive oil in a 2-quart pot over medium-high heat. When olive oil starts to shimmer, add chicken. Add contents of jambalaya dinner mix, water, and butter to the chicken in the pot. Add tomato ...