The struggle is real when it comes to slicing a block of cheese. Sure, you may have a knife that perfectly cuts through one type of cheese, but things get messy when you try others. Maybe the cheese ...
There's a precise science to cutting cheese that factors in shape, texture and flavor. Helmed by Morgane Thomas and Matthieu Legal, partners and companions, L'Affineur'Affiné serves as a sort of ...
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