For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

Chain restaurants aren't usually known for fresh, superior-quality ingredients. However, when it comes to seafood, one ...

“Being a lobster fisherman runs in your blood,” says captain Fred Penney, hauling a hefty wire cage out of the choppy waters and slamming it on the wooden deck. The trap is wriggling with shiny ...

"Pauli's" the beloved restaurant behind Boston's famous lobster roll brings a taste of New England to the beauty aisle This spring, the eatery will debut the Boston Lobster Roll Lip Gloss, a bold, ...

They are being called "most decked out, joyful restaurants" in the nation. The post 2 New England restaurants are among the ...

After about three months, a Durbin Park seafood restaurant known for lobster rolls and other New England favorities suddenly ...

These seven foods commonly found in the Boston area showcase the best the city has to offer, and are all worth trying if you ...

A fresh seafood restaurant and its adjoining market in Boston are saying farewell a little over a year after opening. Hook + Line and H+L Market will close for good at the end of service on Wednesday, ...

Born from the French tire company, Michelin Guides have been around in various forms since 1900—tracking travel essentials like gas station addresses to start, with dining recommendations coming into ...