OTSU, Japan >> Taiyaki fish-shaped pastry, somen noodles, mochi and more are coming down with a case of the blues around Lake Biwa in Shiga prefecture. Food products made with natural blue coloring ...

Blue foods aren’t just colorful — they’re packed with powerful health benefits. From blueberries to blue corn, these blue fruits and vegetables deliver antioxidants that support heart health, brain ...

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...

An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.