Sarpang—What began as a modest greenhouse experiment for Tshering Zangmo has now blossomed into a thriving commercial betel leaf (Bangla paan) plantation—one that is inspiring farmers across ...

Betel leaf farmers in Jagatsinghpur and Kendrapada districts are facing significant financial distress due to a sharp decline in prices, despite a bumper harvest. Traders are offering significantly ...

Betel leaf also known as paan patta is a nutrient-rich natural herb that has many benefits. As per Ayurveda, it is a tridoshic herb, meaning it helps balance Vata, Pitta, and Kapha. Chewing betel leaf ...

In the lush fields of Chapainawabganj, where betel leaves have been nurtured since the days of the British Raj, a bountiful harvest has brought little cheer to the farmers. Despite an abundant yield ...

Cultivation of the famous betel leaves from Authoor (Authoor vetrilai) has been dwindling over the past year due to severe pest infestation and unpredictable climatic conditions. Climate plays a huge ...

Chewing paan (betel leaf) as a mouth freshener after meals has been a quintessential part of Indian culinary culture. But do ...

From South Asia to the Pacific islands, people chew betel nut. When munched by habitual users, the seed of the areca palm fruit stains the teeth. And the practice—which typically involves the nut ...

Betel leaf, a staple in traditional Indian medicine, is revered for its numerous health benefits, particularly in managing colds and viral infections. Scientifically known as Piper betle, this ...