Call us old-fashioned, but we're crazy for kale. Once the internet's favorite green thing, it may not be having its heyday anymore, but it's still flourishing in our hearts (and our gardens). Those ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding to your lineup.

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

These kale salad recipes are a delicious way take in kale's antioxidants, fiber and iron and they take less than than 30 minutes to assemble. cookbook author and the former White House chef to the ...

We went with our son and his wife to APL several weeks ago before seeing a play at the Pantages Theatre. They served a wonderful kale salad with a bright lemony dressing. While we had a very good meal ...