This chain takes value for money seriously, giving diners generous portions at reasonable prices, not compromising on taste.

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces with the first bite. When it’s done right, nothing else on the table matters ...

Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week.

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...